QUICK SUMMER DINNER RECIPE FOR THE GRILL

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I’ve been using the grill so much this Summer, and I just love using Better Body Foods products, you guys know this.  It’s a one stop shop for all your cooking and baking essentials PLUS protein powders, I use the Vegan protein powder, all the ingredients to smoothies like coconut oilsuper seeds etc.

I cook with their Avocado oil every single day.  Its the best oil to use to get your healthy fats in.  I use to to fry food, grill food, sauces, dressing etc.   All I use to grill my food is drizzle this avocado oil all over the food, you don’t need a lot, just a drizzle.  Then add pepper and pink salt on top.

But here is the recipe.

QUICK GRILLING RECIPE

DIRECTIONS

  • Cut the zucchini and yellow summer squash length wise in half, depending how thick it is you might need to cut in 2 times, so in 3 pieces.
  • Set your cut zucchini and summer squash in a large bowl, Then drizzle the avocado oil in.  You don’t need a lot, just about 1 tbsp.  Use hands to cover the oil on the veggies.
  • Place your zucchini and summer squash on a large plate.  Light salt and pepper both sides for grilling.
  • Place the corn on another plate and drizzle a little oil on each, rub with your hands to cover.  Then salt and pepper.
  • Grill in medium for about 5-10 minutes each side, checking about every 2 minutes.  You want them to soften a bit, but be careful not to burn.
  • I also cooked Alaskan pollock burgers as a protein.  We got those from Costco.
  • Once done assemble on your plate.  Use Better Body Foods avocado mayo as the dipping sauce for the veggies!  So good!

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MY TOP, MY PANTS

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