CHOCOLATE COCONUT DOUGHNUTS

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If you want a little doughnut with all good ingredients then keep on reading!  I created a little healthy doughnut that tastes amazing, grain free, healthy fats, low carb, refined sugar free, and guilt free.  If you’re going to cheat, then cheat clean right?!  But honestly, you can easily fit this in with your healthy diet and have it as a treat at night.  It’s so delicious and also kid approved.  I’m cutting out bad sugars again now that I’m wanting to shed the baby weight, but I’m doing it slowly and trying to keep it as healthy as possible, especially since I’m breast feeding.  I still have to have my treats, you guys know this!  BUT I’ll figure out a way to create a treat thats healthy and not going to set me off track.

If you’re into the keto diet then these are 100% for you!  Made with the best from Better Body Foods.  I used their coconut oil, agave and coconut flour.. Agave is a sweetener thats low glycemic.  Coconut oil is going to keep you feeling satisfied longer and the agave won’t give you a sugar crash like refined sugars will.  So here we go!  Super easy to make btw, just the way I like things.

FIRST, you need to get these DOUGHNUT MOLDS to cook with, OR just use a greased muffin tin.  I love those molds because they don’t stick and super easy to clean too.  Plus they make it fun to bake with, especially for kiddos because you can trick them into thinking they’re the real thing ya know?

WHAT YOU NEED 

DIRECTIONS

  • Preheat oven to 350
  • In a large bowl, mix soft coconut oil (heat up a little before if needed), eggs, agave and apple sauce.  Mix until smooth.  It may look a little chunky, but thats normal, it will smooth out in oven when its cooking.
  • Add in coconut flour and baking soda, stir until mixed together.
  • Add in chocolate chips.
  • Fill about two spoons up and place into each mold.  Place in oven for 17-20 minutes.
  • Makes about 12 doughnuts.

MACROS PER DOUGHNUT WITH CHOCOLATE CHIPS

FAT: 12, CARBS: 5, PROTEIN: 5

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Let me know if you try it!  Would love to know your thoughts!  Make sure to check out Better Body Foods products if you haven’t tried them yet!  Its where I get my protein powders and all my cooking and baking essentials!

xoxo,

SARA LYNN

SUPERFOOD BLOSSOM MUFFINS

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Remember this Superfood Blend   from Better Body Foods that I posted last year twice?  The ingredient list is incredible and you can totally trick your kids into eating their veggies without eating their veggies, ya know?   I made SUPERFOOD BITES & SUPERFOOD BARS.

  •  LIVfit SuperfoodOrganic Superfood Blend is an all-natural vegan blend that combines antioxidants (Vitamin C and Vitamin E), fiber, probiotics and proteins for everyone.
  •  doesn’t contain sugar, artificial colors, flavors, or sweeteners. It a has a neutral flavor, so you can add it to anything.
  • Super boost from superfoods — LIVfit SuperfoodOrganic Superfood Blend helps build/maintain muscles, increase energy, improve cognitive function, and encourage digestive and cardiovascular health.

I’m all about ingredients these days and really checking the labels.  I don’t want any artificial dyes or colors, preservatives or nasty chemicals in my families food.   Better Body Foods I fully trust!  They have all the simple REAL ingredients, nothing added.

So I’m all about baking with this Super Food Blend and finding yummy recipes that we can eat on the go that are super healthy for us.  I made these cute SUPERFOOD BLOSSOM MUFFINS for a little spring inspo.  I honestly made them with this CLOVER MOLD, but they came out looking more like blossoms and actually a lot cuter than a clove.  I cut them down the middle and put kerrygold grass fed butter, or PBFIT or almond butter.  They’re SOOO delicious.  I have been eating them for breakfast too if I feel too lazy to make anything.  I just want something quick most of the time, so these have been so nice and there is NO guilt with them.  You’ll feel good making this choice!  Oaks and I ate a whole batch in a day which is about 10 muffins, so double up!

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SUPERFOOD BLOSSOM MUFFINS

Makes 10 muffins

WHAT YOU NEED.

  • 2.5 Bananas
  • 1/4 cups almond milk (or milk of your preference)
  • 3 tbsp Better Body Foods Agave
  • 1 egg
  • 1 tbsp melted butter
  • 1 cup organic rolled oats
  • 1/2 superfood blend
  • 1 cup whole wheat flour
  • 2 tbsp baking powder
  • Clover Mold baking sheet

INSTRUCTIONS

  1. Preheat the oven to 375.  Blend bananas and almond milk until there are no banana chunks.
  2. Pour mixture in a large bowl , add in egg, agave, and melted butter.  Mix together until smooth. 
  3. Add in all the dry ingredients, rolled oats, superfood blend, flour and baking soda and mix until smooth.
  4. Grease your muffin cups and spoon in each cup until full. 
  5. Bake for 15 minutes.

Baking Molds are legit the best to bake with because they’re easy to clean and don’t stick to the pan.  I had to throw away most of my muffin pans because they would always stick even with me greasing them up!

This doughnut mold would be super awesome to do them with because you could trick your kids into thinking they’re doughnuts! 

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OAKS SWEATER / OAKS PANTS

MY TOP / MY PANTS 

Have a good day!

xox,

SARA LYNN