Okay you guys, this is a SNEAK PEAK at my meals on my new Lovebylynn Fitness website coming 2020! I’ve literally had these for over a year now and finally getting around to launching this baby SOON. Since getting pregnant and just not feeling very well, then becoming a mom of two, it was put on the back burner. So I’ve started working on it again and going to double down to get it out to you SOON in 2020! So heres some yummy dinner or lunch recipes that I die over and always make. So easy to throw together, healthy, leaves you feeling satisfied and the whole family will love them. At least mine does.
TUNA VEGGIES BOWL
- 1 can albacore tuna (in water) costco is my favorite place to get tuna
- 1-2 tablespoons veganese
- 1/2 cup Better Body Foods quinoa
- 1/2 bell pepper
- 3 celery stalks
- Couple slices jalapeno (if you like spicy)
DIRECTIONS: Cook quinoa according to package, I throw mine in Aroma Pot with 1 cup quinoa and 2 cups water and hit the quinoa button, and let it do its magic. Also HOT TIP, I meal prep mine for the entire week, that way I can throw it in the microwave to heat it up, or not. Its good either way. The tuna cools it down anyways.
Then add your tuna and veganese in a bowl and mix it up!
Cut up your bell pepper and celery. Then jalapeno if you like spicy.
Add everything to bowl and waaalaaaa! Done.
I preferably like this one for a quick easy lunch.
TOMATO BASIL ZOODLES
- 2 zucchinis (need a spiralizer for this-or get them already made at the store) I love this spiralizer
- A tiny bit of Better Body Foods avocado oil
- 1/2 cup Raos marinara sauce
- 1/2 cup cooked ground turkey (I like simple truth brand)
- Everything but the bagel seasoning or just pepper
- Nutritional yeast (optional- for a cheesy flavor)
DIRECTIONS: spiralize your zuchinis into noodles. Set aside.
Then cook your ground turkey in a pan on medium heat.
Add your oil to another pan and cook your noodles. About 10-15 minutes. I like mine a little crunchy and not too soft. Too soft makes it soggy.
Then heat up your sauce in a pan for about 5 mins.
Add your noodles to a large bowl, turkey, sauce and all seasoning and waaallaaa! Done.
DIJON MUSTARD CHICKEN WITH SWEET POTATO FRIES
makes for 1
- 1/2 tbsp Dijon Mustard
- 4 oz organic chicken breast or thigh
- 1 tsp garlic
- 1/2 tbsp Avocado oil
- 1/2 squeeze lemon
- Green beans
- 1 sweet potato
- pink salt
DIRECTIONS: Preheat oven to 375. add chicken, dijon, 1/2 tsp oil 1/2 squeeze lemon and garlic to a bowl or bag. Spread all over chicken and leave in fridge for at least 20 minutes.
HOT TIP: prep more chicken for the week, I like to make at least 4.
Peel and cut your sweet potato into fry shapes. Then place in a bag and put 1/2 tsp oil on them and some pink salt and shake around covering the whole potato. Then place in the oven for 30 minutes.
If this is a thigh cook for 20 minutes, if its a breast you might need longer, just keep checking the middle. Place in oven.
Then cook your green beans on the tray on top and water on bottom and steam it in the Aroma Pot for 15 minutes.
Assemble everything on a plate and wallaaaaa, done! I like to deep my chicken in more dijon mustard too.
HOT TIP: I’ve been liking chicken thighs better lately and not so much the breast. They have more fat so they’re more flavorful.
